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BELLA BLOSSOMS2
DIRECTIONS:
• Cut a piece of Confetti Ivory cardstock to 5 ½ “ x 11” and score at 5 ½” Fold at the top
• Slide 2 of the ivory ribbon slides on a piece of chocolate ribbon on either end
• Wrap the ribbon around the card front about 2” from the bottom and tape it in the middle of the card front to secure it. Move slides to outer edges of the card front.
• Gold paper was created by misting a piece of watercolor paper with a combination of different Radiant Rain misters
• Cut this to measure 4 ½” x 3 ¾ “
• Stamp the small flower once on a piece of post it note and cut out to use as a mask
• Stamp the same flower once on the card front, using the Chocolate Chip Craft Ink. (This will be the front flower so position it in the middle.)
• Cover with clear embossing powder and heat set
• Cover the flower with the mask and stamp a flower to the left of the first flower and emboss with clear and heat set.
• Repeat placing the flower to the right of the first flower
• Repeat placing the flower above the first flower.
• Stamp the stems using the swirl stamp from the simple friendship stamp. To make it easy to line up the stems with the blossoms I used the mask. (Heat set these stems after each one so that you do not smudge the ink.)
• Using the ticket corner punch, clip each of the four corners of this piece
• Cut a Chocolate Chip mat that measures 4 ¾” x 4” and ticket corner punch all four corners
• Mount the Stamped piece on this with Stampin’ Dimensionals
• Adhere to the card front using Dimensionals, center top to bottom and left to right.
• Adjust your ribbon slides if necessary. Adhere them with a small mini dot on the back so they won’t move now
• Using the hope rub – on and 2 tiny flowers apply to a scrap of the gold paper. Punch out with a 1” Circle Punch
• Punch out a fancy label from the Chocolate Chip cardstock and adhere to the card lower right front with Snail
• Adhere the “hope” circle to the center of the label with a dimensional
• You’re done!