HOLLY BERRY BOUQUET CARD

Here is another make 'n take we did at my recent open house:

Peace, Love & Joy Christmas Card

1. Take your Chocolate Chip cardstock and score at 4-1/4" on the brand new Simply Scored Tool  from Stampin' Up! 
2. Fold your card with the fold at the left hand side.  Flat tape the Certain Celery cardstock to the card front with Snail Adhesive.
3. Take the designer paper and flat tape to the Chocolate Chip mat.  Flat tape this to the card front about 1/2" from the folded edge.
4. Stamp "Peace, Love, Joy" in the upper right hand corner of your card, on the Certain Celery mat with Chocolate Chip Ink.
5. Take the pine cone stamp and color it with the Stampin' Write Markers.  Color the pine cones with Chocolate Chip; the berries with Cherry Cobbler; the rest with Certain Celery.  Now add a bit of shading to the holly leaves with Pear Pizazz marker.  Huff on the stamp to make the inks moist and stamp on the small Whisper White piece of cardstock. 
6. Punch out your stamped image with the 1-1/2" Circle Punch.  Flat tape this to the Cherry Cobbler Scallop Circle.
7. Flat tape this to the larger Certain Celery Scallop and then mount this to the large Chocolate Chip Circle using Stampin' Dimensionals.
8. Mount this entire piece to the card front as seen on the sample with Stampin' Dimensionals.
9. Tie the quilted Expresso Ribbon into a bow and mount between the stamped greeting and the mounted pinecone image using a Mini Dot
10. Your done!  Great job!