HOLLY BERRY BOUQUET CARD
Here is another make 'n take we did at my recent open house:
Peace, Love & Joy Christmas Card
- Take your Chocolate Chip cardstock and score at 4-1/4" on the brand new Simply Scored Tool from Stampin' Up!
- Fold your card with the fold at the left hand side. Flat tape the Certain Celery cardstock to the card front with Snail Adhesive.
- Take the designer paper and flat tape to the Chocolate Chip mat. Flat tape this to the card front about 1/2" from the folded edge.
- Stamp "Peace, Love, Joy" in the upper right hand corner of your card, on the Certain Celery mat with Chocolate Chip Ink.
- Take the pine cone stamp and color it with the Stampin' Write Markers. Color the pine cones with Chocolate Chip; the berries with Cherry Cobbler; the rest with Certain Celery. Now add a bit of shading to the holly leaves with Pear Pizazz marker. Huff on the stamp to make the inks moist and stamp on the small Whisper White piece of cardstock.
- Punch out your stamped image with the 1-1/2" Circle Punch. Flat tape this to the Cherry Cobbler Scallop Circle.
- Flat tape this to the larger Certain Celery Scallop and then mount this to the large Chocolate Chip Circle using Stampin' Dimensionals.
- Mount this entire piece to the card front as seen on the sample with Stampin' Dimensionals.
- Tie the quilted Expresso Ribbon into a bow and mount between the stamped greeting and the mounted pinecone image using a Mini Dot
- Your done! Great job!
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